Just a Little Bite

I just posted this photo on Facebook but it’s still making me chuckle so it’s going here too:

This is my current mood trying on bikinis to wear in LA:

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I love being my age; I hate the bit of extra weight that comes with it.

I am convinced that what I eat and how I process food is as much connected to my spiritual/energy state as it is to my emotional state and general love of all things pasta. So I’ve been noodling (get it!) around on the internet looking for alternative solutions to living solely on salads, which I do enjoy, but I am equally fond of wine and a life full of friends and family gathered around kitchen stoves and tables full of food to be able to buckle down enough to easily float back to my 25 year old waif weight.

Sigh…I sincerely miss those bird arms and bitchy thighs that would never deign to touch one another. But I didn’t appreciate them when I had them so I gotta just keep moving forward.

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Abraham-Hicks talks about the vortex all the time, and that if we are in the vortex we automatically process in a healthy way. I still haven’t quite sorted out the vortex for myself. And honestly, I already know I’m healthy. I merely wish to be a little less Midwestern healthy and more neurotic fancy city lady skinny.

I happened upon this video that feels worth sharing. I am not Jewish and some of what this lovely woman espouses does not speak to my mentality or lifestyle. I don’t agree that an animal’s highest destiny is to be consumed and thereby become one with humans at the top of the food chain. And it has never occurred to me to consider dressing modestly. But she is smart, she has a warm, gentle energy and this is good advice. I love what she has to say about savoring bites, about eating to energize, and about being more conscious as we are eating. This makes more sense to me than deprivation, which I will never be able to master.

So maybe some of this will speak to some of you as well. Perhaps when I get back from Cali we can discuss the finer points over a mountain of lasagna and a few bottles of chianti. Until then, l’chaim! Or something like that.

 

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